Sunday, March 30, 2014

9 Books Scarier Than Any Horror Movie

need to save this somewhere. at least i have an idea what to read in the future. love me some horror stories. :P

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WRITTEN BY MOLLY HORAN

There is nothing better than a good ghost story.

It might be tempting to pop in one of your scarier movies when you want to get into the Halloween spirit, but there are plenty of novels sure to keep you up for just as many nights.

Just be careful if you read these titles in a public place. You might mistake the woman who just wants your extra chair as your book's monster. And no one wants to go viral as "shrieking girl in Starbucks."

1. The Replacement by Brenna Yovanoff

What if you were the thing your neighbors whispered about, the dark shadow that everyone felt but no one acknowledged? The Replacements takes place in a town where every once in a while, a baby will be taken and replaced by a not-quite-right double that dies soon after the switch is made. The entire story is told from the perspective of one of the replacements that has mysteriously lived into his teens.

2. Horns By Joe Hill

Pick up this novel written by Stephen King's oldest son before the movie comes out, and you can only picture Daniel Radcliffe as the newly horned, deeply troubled protagonist Ig. It's proof that the scariest creatures in fiction are not ghosts or vampires, they are characters so twisted by grief and rage they've become unrecognizable.

3. The Unbecoming of Mara Dyer by Michelle Hodkin

When people talk about what kind of superpowers they'd like to have, the most common are typically flight, invisibility and mind reading. Mara Dyer has the power of her fear and her anger, and it's not until she walks into a room of live-caged bugs and walks out of a room of dead ones that she understands just how powerful she is.

4. Handling the Undead by John Ajvide Lindqvist

Readers today are never at a loss for new zombie books, and any story about society crumbling under the weight of the brain-eating undead is bound to be terrifying. What makes Handling the Undead particularly spine-tingling is the window of hope for the characters that their undead loved ones might mean them no harm.

5. The Coldest Girl in Coldtown by Holly Black

The best thrillers tap into a specific (and realistic) fear. The Coldest Girl in Coldtown opens in the aftermath of a typical party. But when the young heroine wakes up, instead of finding drunk people, she's surrounded by dead people. And it only gets creepier from there.

6. The Haunting of Hill House by Shirley Jackson

What's truly creepy about this Shirley Jackson classic are all the unanswered questions left with the reader. At the end of most thrillers, you at least know what to be irrationally afraid of. With this novel, you won't know if you should be wary of the haunted house on the corner or the mysterious woman who lives next-door.

7. Anna Dressed in Blood by Kendare Blake

Cas has been killing ghosts for as long as he could handle his late father's ghost-slashing knife. It's a lonely life, but one that he fully accepted until coming face to face with Anna, the murderous ghost of a dead teen who wants to leave but can't. Anna doesn't want to kill but must, and she terrifies Cas -- not because of her black eyes or blood-soaked dress, but because she makes him hesitate.

8. The Amityville Horror by Jay Anson

This is the original Paranormal Activity, and definitely not a book to pick up before you move to a new house, or come anywhere near one. It can also provide a fun after-dinner game: How many terrifying noises, smells, or sounds does it take for you to move out?

9. Miss Pergrine's Home For Peculiar Children by Ransom Riggs

This novel has the makings of any great horror flick: an abandoned orphanage, haunting children (Because the first rule of effective horror trailer-making is to include a small child's eerie rendition of nursery rhymes.), and a horrible tragedy. If you doubt your ability to fill in the creepy pieces with your own imagination, the included spooky vintage photographs are guaranteed to haunt your dreams.

read more at: http://mashable.com/2013/10/14/scary-books/

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Tuesday, March 18, 2014

Quote of the Day

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Sunday, March 16, 2014

Adieha's Baked Macaroni (Makaroni Bakar version 2.0)

I've made Baked Macaroni before. You can view the recipe here - Adieha's Baked Macaroni v 1.0.

This recipe serves 4-6 people, 3 medium size tin foil containers.

Ingredients

Stage 1: Pasta
250 g Macaroni
1 small plate of chicken (cut into cubes)
1/2 onion (diced)
3 cloves of garlic (diced)
1 stalk of daun sup (sliced)
1/4 tin of sliced mushroom
1/2 of a tomato (diced)
garlic powder ~ optional
cayenne powder ~ optional
salt and pepper
1 tbsp of oil

Method
1. Cook the macaroni until al dente. Cool the cooked macaroni under cold water. Drain and side aside.
2. In a small pan, heat some oil. Saute the onions and garlic until soften. Cook the chicken. Season with garlic powder, cayenne powder, salt and pepper. Let the chicken cook through. Side aside to cool.
3. In a pot (off the stove), mix the pasta with your cooked chicken, sliced mushroom, diced tomatoes and daun sup. Mixed them together.
4. Transfer to your baking container. I'm using 3 medium aluminium foil containers.

Stage 2: Sauce
1 tin of prego carbonara mushroom sauce
1 tin of fresh milk (use prego carbonara's tin)
2 tbsp of prego mushroom pasta sauce (for colour and extra flavour)
3 whole eggs
100 g of shredded mozzarella cheese
garlic powder
cayenne powder
pepper

* Note: You don't need to add salt, as the carbonara mushroom sauce is already quite salty.

Method
1. Mix all the ingredients listed above together.
2. Pour the sauce over the pasta.

Stage 3: Bake
1. Make sure to preheat the oven at 60°C during Stage 1. :P
3. Bake them in a 180°C oven for 1 hour. The first half an hour; cover with aluminium foil. The second half an hour; bake until top is golden brown.
4. Serve hot!

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^
mix all the dry ingredients


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prepare the sauce


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ready to be assembled.


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pour in the sauce.


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baked to perfection


^
okay. my baked pasta was a bit wet. i only baked it for 45 minutes since my parents couldn't wait any longer. i'm assuming if i were to leave it for another 15 minutes, all the watery goodness will be dried up. :P


^
ready to be eaten! despite being a wee bit moist, it still holds its shape. i'm really happy with the end result. the taste is just PERFECT! i'm certainly going to be making this again in the future.

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//updated on 18 mac 2014
- i've baked 2 tins a few days ago. had an extra tin, kept in the freezer. thawed it for half a day and tried baking it for an hour. below is how it looks like. definitely less watery. as you can see the sides are no longer attached to the tin foil. that's one way to know if its ready.


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